Description
Make fuller, thicker musubi at home with this double-size musubi maker. Designed to help shape rice neatly around your fillings, it creates a clean, compact block that is easy to wrap with seaweed for a polished homemade finish.
This reusable mold is a practical tool for Spam musubi, luncheon meat rice sandwiches, and other musubi-style snacks. The non-stick polypropylene construction helps with easier release, while the larger double-size format is ideal for heartier portions.
Features:
• Double-size musubi maker for thicker, fuller musubi
• Helps shape rice neatly and evenly
• Great for Spam musubi, luncheon meat rice sandwiches, and similar snacks
• Non-stick design for easier release
• Reusable and easy to clean
• BPA free
• Made in Korea
How to Use:
• Place a sheet of seaweed on a flat surface.
• Set the musubi mold in the center of the seaweed.
• Fill the mold halfway with rice and press lightly to pack.
• Add luncheon meat or your preferred filling.
• Top with more rice and press again to shape firmly.
• Remove the mold, then wrap the seaweed around the musubi to finish.
Material:
Polypropylene
Temperature Resistance:
Heat resistant up to 212°F (100°C)
Cold resistant down to -4°F (-20°C)
Care:
Wash before first use
Do not place near direct flame
Do not use for purposes other than intended
