Description
Bring authentic Korean cooking to your kitchen—rich flavor, lasting heat, and timeless presentation.
Crafted in traditional style, this earthenware clay pot (ttukbaegi) is designed to cook and serve in one.
It retains heat exceptionally well, keeping soups, stews, and rice dishes hot long after cooking. Finished with a beautifully detailed floral lid, it transitions seamlessly from stovetop to table for an elevated dining experience.
• 🍲 Authentic Korean Cookware – Perfect for jjigae, doenjang stew, kimchi stew, samgyetang, and more
• 🔥 Excellent Heat Retention – Keeps food hot longer, ideal for serving straight to the table
• 🌿 Natural Clay Construction – Enhances flavor while distributing heat evenly
• 🎨 Traditional Aesthetic – Hand-painted style floral lid with a classic Korean look
• 🍚 Versatile Use – Great for soups, stews, rice dishes, and individual servings
Size Options
• 17 cm (approx. 6.7 in) – Ideal for 1 serving
• 19 cm (approx. 7.5 in) – Ideal for 1–2 servings
• 21 cm (approx. 8.3 in) – Ideal for 2–3 servings
Details
• Material: Earthenware (clay)
• Includes: Pot + lid
• Heat Source: Direct flame compatible (stovetop safe)
• Care: Hand wash recommended
Care & Use Notes
• Do not use in microwave, oven, or dishwasher
• Avoid sudden temperature changes to prevent cracking
• Start with low heat and gradually increase
A staple in Korean kitchens—built for comfort food, designed for everyday warmth.
