Description
Crafted using Korea’s centuries-old Onggi pottery method, this authentic earthenware clay pot brings deep, traditional flavor to modern kitchens. Fired at high temperatures for over 20 hours using natural clay and chemical-free glaze, each piece develops its own subtle character and rich, earthy finish.
Designed for stews, soups, braises, and rice, this is the kind of pot that turns everyday meals into slow-simmered comfort.
Naturally durable and beautifully simple, it moves seamlessly from stovetop to table—retaining heat longer and enhancing flavor with every use.
• Traditional Korean Onggi craftsmanship 🇰🇷
• Fired at approx. 1200°C for strength and durability
• Natural clay construction with chemical-free glaze
• Excellent heat retention for deeper, richer flavor
• Compatible with gas, electric, oven, and microwave
• Lead-free, eco-friendly, and food safe
Available Sizes
• 700ml – Approx. 6.1" diameter × 3" height (15.5cm × 7.5cm) – ideal for 1 serving
• 1100ml – Approx. 7.3" diameter × 3.1" height (18.5cm × 8cm) – ideal for 1–2 servings
• 1400ml – Approx. 8.1" diameter × 3.3" height (20.5cm × 8.5cm) – great for 2–3 servings
Details
Material: Natural earthenware clay
Finish: Traditional dark brown glaze
Origin: Made in Korea
Care: Handle with care; avoid strong shock or sudden impact
A timeless essential for authentic Korean stews, comforting rice dishes, and elevated everyday cooking.
