Description
Brew smooth, refreshing tea with the Hario Cold Brew Tea Pot, designed in Japan for simple and consistent cold brewing.
This elegant pitcher features a built-in fine mesh strainer that allows tea leaves to steep slowly in cold water, producing a naturally smooth, less bitter flavor.
Simply add tea leaves to the removable strainer, fill with water, and refrigerate for several hours to create clean, refreshing cold brew tea. The long mesh filter allows leaves to expand fully for better extraction, while the pour-friendly lid helps keep leaves contained when serving.
Made from Hario’s durable heatproof glass, this versatile pitcher can also be used with hot water for traditional tea brewing. The removable strainer base makes cleaning easy, and the comfortable handle ensures smooth pouring.
🍃 Built-in fine mesh tea strainer for smooth cold-brew tea
❄️ Ideal for cold brewing green tea, black tea, oolong, and herbal teas
💧 40.6 oz (1.2 L) capacity perfect for refrigerator storage
🔥 Heatproof Hario glass allows use with hot or cold beverages
🧼 Removable strainer base for easier cleaning
🖐️ Comfortable handle with pour-friendly lid design
🇯🇵 Made in Japan by Hario
Details
Brand: Hario
Model: HCC-12-SG
Type: Cold Brew Tea Pot
Practical Capacity: 40.6 oz (1,200 mL)
Heat Resistance Temperature Difference: 120°C (248°F)
Box Dimensions
5.24 × 3.82 × 11.77 in (133 × 97 × 299 mm)
Materials
• Body: Heatproof Hario Glass
• Lid / Strainer Frame / Handle: Polypropylene
• Filter: Polyester mesh
• Band: Stainless steel
How to Make Cold Brew Tea
Add approximately 20 g (about 7–8 teaspoons) of tea leaves into the strainer.
Fill with water up to the bottom of the stainless steel band.
Refrigerate for 3–6 hours depending on desired strength.
Remove the strainer once the tea reaches preferred flavor.
Care & Use
• Dishwasher safe
• Avoid sudden temperature changes to protect glass
• Do not use abrasive scrubbers or metal cleaners
• Allow hot liquids to cool slightly before placing in refrigerator
