Description
Perfectly sliced eggs in seconds. Clean. Even. Effortless.
Upgrade your prep routine with this precision Japanese Egg Slicer, designed to create uniform slices every time. Whether you need horizontal rounds for ramen, vertical slices for salads, or a criss-cross cut for egg salad and garnishes, this compact kitchen tool delivers clean, consistent results with minimal effort.
Crafted in Japan for reliable performance and durability, the cutting wires are made of sturdy, hygienic stainless steel for smooth slicing without crushing delicate boiled eggs.
Why You’ll Love It
• 3 slicing options: horizontal, vertical, or cross-cut
• Stainless steel cutting wires for clean, precise slices
• Even thickness for professional presentation
• Compact, easy-to-store design
• Durable Japanese construction
• Ideal for eggs, soft fruits, mushrooms & more
How to Use
Lift the handle, place a peeled boiled egg into the molded base, position as desired, and press down smoothly to create uniform slices. Rotate and repeat for cross-cut pieces.
Details
Product Type: Egg Slicer
Cutting Styles: Horizontal, Vertical, Cross-Cut
Cutting Material: Stainless Steel Wires
Body Material: Polypropylene (heat resistant up to approx. 90°C)
Origin: Made in Japan
A simple yet essential tool for bento boxes, ramen toppings, salads, and beautifully plated dishes.
