Description
Make crispy, golden Korean nurungji at home with this traditional press pan from Easy Cooker. Designed to press and heat rice evenly, this pan helps create the classic toasted rice texture with a crisp finish and rich roasted flavor.
The clamshell-style design keeps the rice compact while cooking, and the locking handle helps keep the pan securely closed during use. Finished with a Titanium Metal Plus 5-layer nonstick coating, this pan is made for easy release, easy cleanup, and everyday convenience.
Features:
• Traditional Korean nurungji press pan
• Titanium Metal Plus 5-layer nonstick coating
• PFOA Zero
• PFOS Zero
• Clamshell design for even pressing and browning
• Locking handle ring helps keep the pan closed during cooking
• Secure handle connection with safety pin design
• Made in Korea
Approximate size:
• Pan width: 9.8 inches (25 cm)
• Overall length including handle: 17.9 inches (45.5 cm)
• Height: 1.1 inches (2.9 cm)
Materials:
• Body: Aluminum die-casting
• Handle: Stainless steel, bakelite
• Coating: PTFE nonstick coating
How to use:
• Lightly moisten the pan and preheat.
• Add cooked cold rice and spread evenly with a spatula dipped in water.
• Cook over low to medium-low heat for about 10 minutes.
• Flip and cook for about 5 more minutes until crisp and golden.
Care:
• Use low to medium-low heat.
• Avoid dropping or strong impact.
• Do not use metal scouring pads or abrasive cleaners.
• Handle carefully when hot.
Brand: Easy Cooker
