Description
Make neat, slim sushi rolls more easily at home with this compact hosomaki mold. Designed for narrow rolls, it helps shape rice and fillings into a more uniform form with less hand rolling, making it a handy tool for simple homemade sushi and lunch prep.
The long, slim shape is ideal for smaller rolls with a clean, compact finish. A practical choice for making classic thin sushi rolls with ingredients like cucumber, pickled radish, tuna, or other favorite fillings.
Features:
• 1 slim sushi roll mold
• Designed for thin hosomaki-style sushi rolls
• Helps create a more even, uniform shape
• Compact long form for narrow rolls
• Reusable and easy to wash
• Green color
• Made in Japan
Details:
Material: Polypropylene
Approx. size: 8 x 1.5 x 1.5 inches
Color: Green
Country of origin: Japan
How to use:
1. Fill the mold with rice.
2. Add filling in the center.
3. Press and shape the roll in the mold.
4. Release the formed roll.
5. Wrap with nori and slice into pieces.
Care:
Wash before first use.
Use mild dish soap and a soft sponge.
Do not use abrasive scrubbers.
Keep away from direct flame and high heat.
Dry thoroughly before storing.
