Description
Make thick futomaki rolls more easily at home with this handy sushi mold from Kokubo’s Norimaki Days series. Designed to help shape and press rice evenly, it creates a neat, fuller roll without needing a traditional sushi mat, making homemade sushi simpler and more approachable.
The textured interior helps reduce sticking, while the press lid and push-out design help release the roll more smoothly after shaping. A practical tool for making futomaki with rice and your favorite fillings such as vegetables, meat, or fish.
Size: Approx 9.25 x 2.5 x 2.25 inches (L x W x H)
Features:
• 1 futomaki sushi mold set
• Includes container and press lid
• Designed for making thick futomaki sushi rolls
• No sushi mat needed
• Easy push-out design
• Textured interior helps reduce rice sticking
• BPA free
• Reusable and easy to wash
• Made in Japan
How to use:
1. Wet the mold lightly with water before use.
2. Fill the container halfway with rice and make a groove in the center.
3. Add your filling in the middle.
4. Cover with more rice.
5. Place the press lid on top and press down firmly.
6. Remove the top cover.
7. Turn the container over.
8. Push the center of the bottom to release the shaped roll onto the seaweed.
9. Finish wrapping the seaweed around the roll.
Details:
Brand: Kokubo
Collection: Norimaki Days
Material: Polypropylene
Temperature range: -4°F to 248°F (-20°C to 120°C)
Country of origin: Japan
Care:
Wash with dishwashing detergent before first use.
Do not use with very hot rice.
Do not apply excessive force when removing the roll.
Keep away from direct heat and open flame.
Do not use abrasive scrubbers.
Do not wash in a dishwasher.
Do not use for purposes other than intended.
