Description
A classic Korean-style bulgogi roaster pan designed for direct-flame cooking and traditional tabletop grilling. The raised domed center helps guide rendered juices and excess grease outward as the meat cooks, while the perforated roasting surface supports the old-style bulgogi roasting method commonly used over gas heat.
This traditional design is especially well-suited for bulgogi, allowing thinly sliced marinated beef to cook over direct heat while helping excess juices move away from the main cooking area. It can also be used for bulgogi jeongol, a Korean-style beef hot pot made with marinated beef, vegetables, and broth. In that style of cooking, broth can be added around the outer channel so the savory drippings from the beef flow outward and mingle with the broth as everything cooks together.
Features:
• Traditional Korean bulgogi roaster pan
• Approx. 11" diameter cooking surface
• Approx. 13.5" diameter including handles
• Stainless steel construction
• Raised domed center helps direct grease and juices outward
• Traditional perforated roasting surface for classic bulgogi-style grilling
• Outer channel helps collect juices and broth around the edge
• Great for bulgogi and bulgogi jeongol
• Side handles for easier lifting and serving
• Made in Korea
Care:
Wash thoroughly before first use.
Use over low to medium heat and avoid excessive flame.
Pan becomes very hot during use; handle with care.
Dry completely after washing to help maintain the finish.
Do not leave salty or acidic foods sitting in the pan for extended periods.
Brand: King Jin
