Description
A longtime favorite in professional restaurant kitchens, the Benriner “Super Benriner Standard” is widely regarded as a gold-standard Japanese mandoline for fast, precise vegetable preparation. Known for its exceptionally sharp, long-lasting blades and straightforward professional design, it combines adjustable slicing thickness with three interchangeable julienne blades for everything from paper-thin slices to fine, medium, and coarse strips.
Features
• Longtime professional-kitchen favorite known for precision, simplicity, and reliable performance
• Exceptionally sharp, long-lasting cutting blades designed for repeated everyday use
• Adjustable slicing thickness from approximately 0.02–0.16 in (0.5–4 mm)
• Straight slicing blade creates clean, consistent slices from very thin cuts to thicker slices
• Includes 3 interchangeable julienne blades for fine, medium, and coarse strips
• Great for daikon, carrots, cucumbers, potatoes, onions, cabbage, radishes, zucchini, and other vegetables
• Excellent for slicing, julienning, shredding, garnishing, salads, pickled vegetables, and general food preparation
• Wide slicing surface accommodates larger vegetables and higher-volume prep
• Finger guard helps protect hands while guiding food across the blade
• Made in Japan
Details
• Brand: Benriner
• Model: Super Benriner Standard
• Body Materials: ABS resin and PP resin
• Blade Configuration: Straight slicing blade + 3 interchangeable julienne blades
• Julienne Blades: Fine, Medium, and 18-Edge Coarse
• Slicing Thickness: Adjustable from approximately 0.02–0.16 in (0.5–4 mm)
• Color: Ivory/cream
• Country of Origin: Japan
Size
• Approx. 13.75 × 5.75 in (34.9 × 14.6 cm)
Includes
• Super Benriner Standard mandoline slicer
• Straight slicing blade
• Fine julienne blade
• Medium julienne blade
• 18-edge coarse julienne blade
• Finger guard
Care
• Always use the finger guard and keep fingers away from the cutting blades
• Clean carefully after use without touching the cutting edges directly
• Avoid high-temperature washing or drying that may damage the plastic body
• Keep away from open flame and direct heat sources
