Traditional Korean Gold Titanium-Coated Stainless Steel Sauce, Side Dish, or Serving Plate – Double-Wall Vacuum Insulated – 3 Sizes (3.5", 4.5", or 6")

Description

Bring the timeless elegance of traditional Korean dining to your table with this gold titanium-coated stainless steel plate. Designed with a double-wall vacuum construction, this versatile plate helps maintain hot or cold temperatures longer while remaining comfortable to handle.

Available in three sizes, it is ideal for dipping sauces, banchan, side dishes, appetizers, salads, japchae, jeon, fruit, desserts, and serving portions.

Features
• Titanium-coated stainless steel construction
• Elegant gold finish
• Double-wall vacuum insulated design
• Helps keep foods hot or cold longer
• Exterior stays cooler when serving hot foods
• Reduces condensation when serving cold dishes
• Traditional Korean dining style
• Durable and rust-resistant
• Ideal for sauces, kimchi, banchan, side dishes, appetizers, salads, japchae, jeon, fruit, desserts, and serving portions

Options
• Sauce Dish: 3.5" Diameter (9 cm) × 1.1" H (2.8 cm)
• Side Dish Plate: 4.5" Diameter (11.5 cm) × 1.25" H (3.2 cm)
• Serving Plate: 6" Diameter (15.5 cm) × 1.6" H (4.1 cm)

Traditional Korean Gold Titanium-Coated Stainless Steel Sauce, Side Dish, or Serving Plate – Double-Wall Vacuum Insulated – 3 Sizes (3.5", 4.5", or 6")

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$10.99

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    Description

    Bring the timeless elegance of traditional Korean dining to your table with this gold titanium-coated stainless steel plate. Designed with a double-wall vacuum construction, this versatile plate helps maintain hot or cold temperatures longer while remaining comfortable to handle.

    Available in three sizes, it is ideal for dipping sauces, banchan, side dishes, appetizers, salads, japchae, jeon, fruit, desserts, and serving portions.

    Features
    • Titanium-coated stainless steel construction
    • Elegant gold finish
    • Double-wall vacuum insulated design
    • Helps keep foods hot or cold longer
    • Exterior stays cooler when serving hot foods
    • Reduces condensation when serving cold dishes
    • Traditional Korean dining style
    • Durable and rust-resistant
    • Ideal for sauces, kimchi, banchan, side dishes, appetizers, salads, japchae, jeon, fruit, desserts, and serving portions

    Options
    • Sauce Dish: 3.5" Diameter (9 cm) × 1.1" H (2.8 cm)
    • Side Dish Plate: 4.5" Diameter (11.5 cm) × 1.25" H (3.2 cm)
    • Serving Plate: 6" Diameter (15.5 cm) × 1.6" H (4.1 cm)

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